Showing posts with label Costa Rica. Show all posts
Showing posts with label Costa Rica. Show all posts
Friday, September 11, 2009
Las Cañitas, aka. Bar Villalobos, Tres Ríos
La Verbena, San José
La Verbena, somewhere near la Clínica Biblica in downtown San José, struck us as having no ambition; boring decor, a boring bar lady who spent her time with her back turned against the clients in order to watch TV novelas and generally very little entertainment available. On the positive side, there was a decent, although way too loud, jukebox by the door.
Alajuela Safari 5:La Porteñita
Located somewhere in downtown Alajuela, near some bus station, this was our first stop on our Safari in Alajuela. La Porteñita is a classical downtown chinchorro of the kind every costarican town has at least one or two. It's not necessarily the kind of place where you'd want to hang out for extended periods of time, but it's good for a guerrilla style beer; fast in and fast out again. The bartender was friendly enough, though; chatty, and he even gave us complimentary mints upon leaving his establishment.
Bar La BohemiaAvenida 12, Calle 5, San José
La Bohemia is our new favourite bar in down town San José. Despite its slightly dodgy surroundings, this bar has managed to maintain the same cozy atmosphere it must have had when it opened in 1946. The furniture and decor certainly has not changed, and a lot of today's clients were probably present at the opening over six decades ago.
La Bohemia is located at Avenida 12, Calle 5; that's 100 m south of the Cartago bus stop and Bar la Nueva Lira
La Bohemia is located at Avenida 12, Calle 5; that's 100 m south of the Cartago bus stop and Bar la Nueva Lira
Erick's Copas, San Pedro
Erick's Copas is about 100 m east of the northern end of la calle de la amargura, and offers good bocas, cheap beer and a friendly staff and clientele. Highly recommended, along with the nearby Bar Copas.
Tuesday, August 11, 2009
Alajuela Safari 3: Bar el Galeano
Alajuela Safari 2: Bar Centro de Amigos
Bar Centro de Amigos has one of the most common bar names in Costa Rica, and does not stand out in any way. Slutty looking and unbelievably inefficient girls in the bar (we had to order our first beer through all three of them), few but drunk and confused guests. The one next to us in the bar tried to explain an address to us for half an hour, a wildly annoying experience. Bar Centro de Amigos is worth a short pit stop, though.
Alajuela Safari 1: Bar Chaves
Bar Chaves is IWCRPs official first choice in Alajuela. It has all you expect from a typical costarican chinchorro; cheap beer, elderly drunks, posters with scantily clad ladies and local football teams from the 1970s, hand written threats to mutilate any client who does not pay and a padlock on the door to the ladies' room. It appears that the owner played on several of the football teams depicted on the wall.
Friday, July 31, 2009
Bar El Cruce, Tibás, Costa Rica
Bar El Cruce in Tibás is one of those places we've driven past several times, always wondering what's inside, imagining the most deliciously horrid shithole of a bar, filled with the most depraved scum society can offer. So we were greatly disappointed when discovering that, despite its uninviting exterior, it's just a regular bar with no personality and no ambition. A few middle aged people, only half drunk, watching the news on one of the TV screens. No hysterical hookers stabbing customers, no shady business going on in dark corners. A terrible disappointment indeed.
Wednesday, July 22, 2009
Restaurante El Oporto, San Francisco de Heredia
Food Poisoning Scandal at Restaurant El Oporto, Heredia
Guests were served poisonous fish and then overcharged.
Archive photo, not taken at Oporto. WC at el Oporto is filthier.
Not real #2 at the picture, but an illustrative substance made of beans.
Guests were served poisonous fish and then overcharged.
Not real #2 at the picture, but an illustrative substance made of beans.
What you see on the picture above is what happens to your WC if you should eat at rest. Oporto. It has the looks and prices of a fancy restaurant, but cheap plastic chairs, bad service and food that is not only tasteless, but also, as it turns out, poisonous. The IWCRP delegation ordered grilled tuna, and half way into the small and extremely overcooked fish, we started experiencing the first symptoms of histamine poisoning.
Quoting the Nutrition Research Newsletter (May, 2001), symptoms of histamine poisoning include rash, facial flushing, vomiting, diarrhea, dyspnea, a tightness of the throat, headache, or a metallic or peppery taste in the mouth. Within the next 24 hours, we had been through the whole list, and it kept going for almost a week.
Histamines are produced when tuna is decomposing or if it's kept in room temperature for long periods of time. Of course, accidents happen, but the official IWCRP theory is that the chef was fully aware that this tuna was bad, for two reasons:
1. Tuna was the chef's special that night, which, according to our sources in the restaurant business, means that they have to sell it quickly before it starts to smell.
2. It was so ridiculously overcooked that no sane, self-respecting chef would serve it unless it was made in an intent to kill bacterias and taste. Sadly, though, histamines survive high temperatures.
Conclusion: Never ever eat at the Rest. Oporto, it's a horrible, horrible place in every way and you may end up dead.
Quoting the Nutrition Research Newsletter (May, 2001), symptoms of histamine poisoning include rash, facial flushing, vomiting, diarrhea, dyspnea, a tightness of the throat, headache, or a metallic or peppery taste in the mouth. Within the next 24 hours, we had been through the whole list, and it kept going for almost a week.
Histamines are produced when tuna is decomposing or if it's kept in room temperature for long periods of time. Of course, accidents happen, but the official IWCRP theory is that the chef was fully aware that this tuna was bad, for two reasons:
1. Tuna was the chef's special that night, which, according to our sources in the restaurant business, means that they have to sell it quickly before it starts to smell.
2. It was so ridiculously overcooked that no sane, self-respecting chef would serve it unless it was made in an intent to kill bacterias and taste. Sadly, though, histamines survive high temperatures.
Conclusion: Never ever eat at the Rest. Oporto, it's a horrible, horrible place in every way and you may end up dead.
Saturday, May 23, 2009
Fishing near the Santa Rosa National Park:Cuajiniquil, Guanacaste, Costa Rica
The IWCRP office shut down for the weekend and went fishing outside the huge Santa Rosa National Park in northern Guanacaste. Fishing was good, and upon arrival in Cuajiniquil after 12 hours on the sea we found spectacular WC facilites.
Unknown Soldier, Liberia, Costa Rica
Bar La Tranquera,Liberia, Costa Rica
Bar y Restaurante La Puerta del Sol, Cartago, Costa Rica
La Puerta del Sol is one of the most famous bars in Cartago, given its strategic location next to la Basílica de Los Angeles. Approximately one million people walk to this church every august 2, hoping that this will be sufficient to get their lives back on track. Our guess is that a lot of these people have had a meal and a beer at La Puerta del Sol upon arrival.
Nevertheless, we must report that the food was a disappointment and the beer expensive. Add to that a non-smoking policy, and the sum is a severely unrecommendable place. For good places to visit in Cartago, see our report from the alternative pilgrimage arranged by IWCRP back in 2008
Nevertheless, we must report that the food was a disappointment and the beer expensive. Add to that a non-smoking policy, and the sum is a severely unrecommendable place. For good places to visit in Cartago, see our report from the alternative pilgrimage arranged by IWCRP back in 2008
Saturday, April 25, 2009
Bar El CevichitoCartago, Costa Rica
El Cevichito is one of the finest bars we know, and worth visiting Costa Rica for. It's located on the north west side of la Basílica de los Angeles, sort of hidden behind the more famous but much less appealing Puerta del Sol. Costa Rican bars tend to have a rather random decoration, but this one takes it a bit further. On the walls hang perhaps 15-20 ugly old ties, a beach towel from San Andres, the usual pictures of football players and ladies, plus an old Huggies poster. The shelves have their guaro and whisky, plus a little collection of toys, including a policeman with a huge sombrero on a motorcycle. The bar has one table and a few bar stools, plus an old couch by the entrance; allowing more than ten guests at the same time would be to push the limits.
Bar & Restaurant Linda VistaNear Volcán Irazú, Cartago, Costa Rica
Sunday, April 12, 2009
Volcán Irazú, Cartago, Costa Rica
We would also like to remind you that the only decent coffee available in Uruguay is at the Café Irazú in Montevideo
Sanatorio Carlos Durán, Cartago, Costa Rica



These pictures were sent to us by famous costa rican photograher George Rouppolo. They were shot at Sanatorio Carlos Durán in Prusia, Cartago, a former tubercolosis sanatorium built in 1915 and shut down in 1963. Every teenage goth band has to go here and take gloomy band pictures, and stoners go here to be scared of ghosts.
According to the photographer, the toilets were on the ground so that the patients could simply drag their unhealthy bodies there instead of walking. However, looking at the pictures, the WC appears to be of the french type, with a ruffled surface much more suited for placing one's feet than one's behind.
George Rouppolo's art can be enjoyed at http://www.grouppolo.tk/
According to the photographer, the toilets were on the ground so that the patients could simply drag their unhealthy bodies there instead of walking. However, looking at the pictures, the WC appears to be of the french type, with a ruffled surface much more suited for placing one's feet than one's behind.
George Rouppolo's art can be enjoyed at http://www.grouppolo.tk/
Saturday, January 24, 2009
Cabinas LikaAKA Lika BirdPuerto Viejo, Costa Rica
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