Friday, September 11, 2009
Las Cañitas, aka. Bar Villalobos, Tres Ríos
La Verbena, San José
La Verbena, somewhere near la Clínica Biblica in downtown San José, struck us as having no ambition; boring decor, a boring bar lady who spent her time with her back turned against the clients in order to watch TV novelas and generally very little entertainment available. On the positive side, there was a decent, although way too loud, jukebox by the door.
Alajuela Safari 5:La Porteñita
Located somewhere in downtown Alajuela, near some bus station, this was our first stop on our Safari in Alajuela. La Porteñita is a classical downtown chinchorro of the kind every costarican town has at least one or two. It's not necessarily the kind of place where you'd want to hang out for extended periods of time, but it's good for a guerrilla style beer; fast in and fast out again. The bartender was friendly enough, though; chatty, and he even gave us complimentary mints upon leaving his establishment.
Bar La BohemiaAvenida 12, Calle 5, San José
La Bohemia is our new favourite bar in down town San José. Despite its slightly dodgy surroundings, this bar has managed to maintain the same cozy atmosphere it must have had when it opened in 1946. The furniture and decor certainly has not changed, and a lot of today's clients were probably present at the opening over six decades ago.
La Bohemia is located at Avenida 12, Calle 5; that's 100 m south of the Cartago bus stop and Bar la Nueva Lira
La Bohemia is located at Avenida 12, Calle 5; that's 100 m south of the Cartago bus stop and Bar la Nueva Lira
Erick's Copas, San Pedro
Erick's Copas is about 100 m east of the northern end of la calle de la amargura, and offers good bocas, cheap beer and a friendly staff and clientele. Highly recommended, along with the nearby Bar Copas.
Tuesday, August 11, 2009
Alajuela Safari 3: Bar el Galeano
Alajuela Safari 2: Bar Centro de Amigos
Bar Centro de Amigos has one of the most common bar names in Costa Rica, and does not stand out in any way. Slutty looking and unbelievably inefficient girls in the bar (we had to order our first beer through all three of them), few but drunk and confused guests. The one next to us in the bar tried to explain an address to us for half an hour, a wildly annoying experience. Bar Centro de Amigos is worth a short pit stop, though.
Alajuela Safari 1: Bar Chaves
Bar Chaves is IWCRPs official first choice in Alajuela. It has all you expect from a typical costarican chinchorro; cheap beer, elderly drunks, posters with scantily clad ladies and local football teams from the 1970s, hand written threats to mutilate any client who does not pay and a padlock on the door to the ladies' room. It appears that the owner played on several of the football teams depicted on the wall.
Friday, July 31, 2009
Bar El Cruce, Tibás, Costa Rica
Bar El Cruce in Tibás is one of those places we've driven past several times, always wondering what's inside, imagining the most deliciously horrid shithole of a bar, filled with the most depraved scum society can offer. So we were greatly disappointed when discovering that, despite its uninviting exterior, it's just a regular bar with no personality and no ambition. A few middle aged people, only half drunk, watching the news on one of the TV screens. No hysterical hookers stabbing customers, no shady business going on in dark corners. A terrible disappointment indeed.
Wednesday, July 22, 2009
Restaurante El Oporto, San Francisco de Heredia
Food Poisoning Scandal at Restaurant El Oporto, Heredia
Guests were served poisonous fish and then overcharged.
Archive photo, not taken at Oporto. WC at el Oporto is filthier.
Not real #2 at the picture, but an illustrative substance made of beans.
Guests were served poisonous fish and then overcharged.
Not real #2 at the picture, but an illustrative substance made of beans.
What you see on the picture above is what happens to your WC if you should eat at rest. Oporto. It has the looks and prices of a fancy restaurant, but cheap plastic chairs, bad service and food that is not only tasteless, but also, as it turns out, poisonous. The IWCRP delegation ordered grilled tuna, and half way into the small and extremely overcooked fish, we started experiencing the first symptoms of histamine poisoning.
Quoting the Nutrition Research Newsletter (May, 2001), symptoms of histamine poisoning include rash, facial flushing, vomiting, diarrhea, dyspnea, a tightness of the throat, headache, or a metallic or peppery taste in the mouth. Within the next 24 hours, we had been through the whole list, and it kept going for almost a week.
Histamines are produced when tuna is decomposing or if it's kept in room temperature for long periods of time. Of course, accidents happen, but the official IWCRP theory is that the chef was fully aware that this tuna was bad, for two reasons:
1. Tuna was the chef's special that night, which, according to our sources in the restaurant business, means that they have to sell it quickly before it starts to smell.
2. It was so ridiculously overcooked that no sane, self-respecting chef would serve it unless it was made in an intent to kill bacterias and taste. Sadly, though, histamines survive high temperatures.
Conclusion: Never ever eat at the Rest. Oporto, it's a horrible, horrible place in every way and you may end up dead.
Quoting the Nutrition Research Newsletter (May, 2001), symptoms of histamine poisoning include rash, facial flushing, vomiting, diarrhea, dyspnea, a tightness of the throat, headache, or a metallic or peppery taste in the mouth. Within the next 24 hours, we had been through the whole list, and it kept going for almost a week.
Histamines are produced when tuna is decomposing or if it's kept in room temperature for long periods of time. Of course, accidents happen, but the official IWCRP theory is that the chef was fully aware that this tuna was bad, for two reasons:
1. Tuna was the chef's special that night, which, according to our sources in the restaurant business, means that they have to sell it quickly before it starts to smell.
2. It was so ridiculously overcooked that no sane, self-respecting chef would serve it unless it was made in an intent to kill bacterias and taste. Sadly, though, histamines survive high temperatures.
Conclusion: Never ever eat at the Rest. Oporto, it's a horrible, horrible place in every way and you may end up dead.
Monday, July 13, 2009
It's the Arts! 22
Our contacts in Hollywood keep sending us promotional material and all kinds of bribes, so we decided to make another "It's the Arts!", thus making millions for ourselves and the movie corporations.
It's the Arts! 22.1:
The Movies
Zack and Miri make a Porno
The Movies
Zack and Miri make a Porno

Ariel

The Day the Earth Stood Still

Step Brothers

Step Brothers is another one of those films you rent only because it's likely to show a lot of WCs, but in the end it did not have a lot of them. Shame on the filmmakers.
The Cottage



Nick and Norah's Infinite Playlist


Milk

Martyrs


Das Leben der Anderen

La Zona

Gone Baby Gone

Fatso

Evan Almighty

Dear Zachary

Dogs and Toilets 1:
Gran Torino
Gran Torino

Dogs and Toilets 2:
Bolt
Bolt

It's the Arts! 22.2:
The Series
Breaking Bad
The Series
Breaking Bad




30 Rock

The Simpsons


Two and a Half Men

It's the Arts! 22.3:
Unknown Soldiers
Unknown Soldiers
For our 22nd edition of It's the Arts! we hired 273 japanese workaholics to see through as many films as possible for eight months in order to identify the unknown soldiers. Nevertheless, two pictures were returned unidentified. This, of course, is a great shame in japanese culture. We have sent 273 pencils and pencil sharpeners to Japan in order to show that there are no hard feelings despite their shameful failure.
As always, we'll give $10.000 to whoever manages to identify the films from which these pictures are taken.
As always, we'll give $10.000 to whoever manages to identify the films from which these pictures are taken.


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